Bountiful Harvest Stew Crock Pot Recipe
A hearty, satisfying stew, made with colorful, autumn bounty. I love the bold taste of fall veggies!!
Steps
Combine all ingredients in a 4 qt crock pot , stir well.
Cover and cook on low for 5-6 hours or until vegetables are fork tender and chicken pieces are no longer pink.
Gently stir halfway through cooking.
Serve with fresh , crusty bread.
Enjoy !.
Ingredients
chicken breast halves, butternut squash, leeks, celery ribs, parsnips, carrots, potatoes, apple, chicken broth, garlic cloves, herbes de provence, salt and pepper