Bountiful Breakfast Muffins

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This is based on a recipe from a best recipes recipe booklet, the muffin cookbook. It credits the american egg board for this recipe. I just love these!!

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Steps

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Stir together flour , baking powder and spice in small bowl.

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In separate small bowl , toss fruit with 1 tablespoon of the flour mixture.

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Set both bowls aside.

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Add butter and sugar to large bowl and and beat at medium speed until light and fluffy.

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Beat eggs in , one at a time , until well blended.

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Beat in vanilla.

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At low speed , beat in reserved flour mixture gradually until just blended.

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Stir in reserved fruit and oats.

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Line 12 muffin cups with paper baking cups.

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Fill each cup a scant 1 / 3 cup full with batter.

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Bake in preheated 350 oven 20 minutes or until toothpick inserted in center comes out clean.

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Remove from pan.

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Cool on wire rack.

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Ingredients

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all-purpose flour, baking powder, pumpkin pie spice, mixed dried fruit, butter, sugar, eggs, vanilla, rolled oats