Bountiful Blue Cheese Mashers
Recipe from better homes and garden nov. 2009 issue. it was a $200 winner submitted by shannon stephenson in farnhamville, ia.
Steps
1.
In a 4-quart dutch oven cook potatoes with 1 / 2 teaspoon salt , covered , in enough boiling water to cover for 20 minutes or until tender.
2.
Meanwhile , in a small saucepan cook onion and garlic in hot butter until onion is tender.
Stir in wine.
Bring mixture to boiling.
Reduce heat.
Simmer , uncovered , for 3 to 4 minutes or until reduced to 1 / 2 cup.
3.
Drain potatoes.
Mash with a potato masher or beat with an electric mixer on low speed.
Add wine mixture , 1 / 2 teaspoon salt , and 1 / 4 teaspoon black pepper.
Gradually beat in whipping cream to make potato mixture light and fluffy.
Fold in blue cheese.
Top with green onion.
Ingredients
yukon gold potatoes, sweet onion, garlic, butter, dry white wine, whipping cream, blue cheese, green onion