Bottle O Beer Chicken Thighs

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Weber's real grilling

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Steps

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Make the marinade: in a bowl , whisk the marinade ingredients.

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Trim the thighs of excess skin and fat.

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Place them in a large zip-lock plastic bag.

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Pour in the marinade.

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Press the air out of the bag and seal tightly.

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Turn the bag to distribute the marinade.

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Place in a bowl , and refrigerate for 6-8 hours , turning occasionally.

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Remove thighs from bag.

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Discard marinade.

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Pat dry with paper towels.

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Grill over direct medium heat , skin side down first , until the meat next to the bone is opaque , about 10 minutes , turning every 5 minutes.

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Serve warm.

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Ingredients

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beer, dijon mustard, extra virgin olive oil, scallions, garlic cloves, worcestershire sauce, kosher salt, fresh ground black pepper, tabasco sauce, chicken thighs