Botana De Albondigas Appetizer Meatballs

In '1,000 mexican recipes' by marge poore

In a large bowl , mix all of the ingredients together except the tomato sauce , salsa , and broth.

With clean hands work mixture together.

Add just enough tomato sauce to hold mixture together , making it moist but firm.

Form into small meatballs , 1 1 / 2 inch in diameter.

In a saucepan , bring the broth to a boil.

Decrease heat to med-low and add the meatballs.

Simmer about 25 minutes to completely cook the meatballs.

Remove the meatballs to a serving dish.

Place a bowl of fresh salsa on the side.

Serve with toothpicks.

ground beef, white onion, breadcrumbs, egg, of fresh mint, ground cumin, salt, fresh ground pepper, canned tomato sauce, salsa, canned beef broth