Boston Yellow Squash Casserole

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This is a lovely squash dish that was given to me by my friend lisa in boston. You may easily substitute zucchini for yellow squash. It can be put together ahead of time, and baked before serving. It is one of my dad's favorite squash dishes that i have made.

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Steps

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Blanch squash and onion in boiling water for about 5 minutes.

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Drain well.

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In bowl combine cream of mushroom soup , breadcrumbs , butter , garlic powder , parsley , and italian seasonings.

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Mix well.

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Add squash , onions , cheddar cheese and stir well.

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Pour into greased casserole dish.

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Bake , in preheated 350f oven , for 30-35 minutes.

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Serve.

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Ingredients

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yellow squash, white onion, cream of mushroom soup, cheddar cheese, breadcrumbs, butter, garlic powder, parsley, italian spices