Boston Sub Sandwiches

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You can make these the night before a picnic or camping trip, and pop them into the cooler on the way out the door! From quick cooking magazine, sept. 2003

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Steps

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Spread mayonnaise on inside of buns , brush with salad dressing.

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Layers all meats and cheese onto bottom halved of buns.

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Top with onion , tomato , pickles , and lettuce.

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Sprinkle with oregano.

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Drizzle with remaining dressing.

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Replace tops onto sandwiches and wrap each tightly in plastic wrap.

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Chill , or serve.

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Ingredients

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mayonnaise, hoagie rolls, italian dressing, ham, hard salami, pepperoni, bologna, olive loaf luncheon meat, provolone cheese, onion, tomatoes, dill pickle, dried oregano, lettuce