Boston Fish Chowder

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This is from a famous brand names cookbook that my mama gave me. I don't eat any meat, with the exception of seafood, so i skip the bacon and use imitation chicken broth or vegetable broth as the base. Enjoy!!

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Steps

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In large kettle or dutch oven , cook bacon until crisp.

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Remove and crumble.

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In drippings , cook celery , onion and garlic until tender.

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Stir in flour.

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Gradually add water and bouillon , stirring until smooth and well blended.

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Bring to a boil and add potatoes.

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Reduce heat and cook 10 minutes.

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Stir in fish.

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Cook 15 minutes.

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Add cream and pimiento.

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Heat through.

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Do not boil.

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Garnish with bacon.

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Refrigerate leftovers.

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Ingredients

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bacon, celery, onion, garlic clove, unsifted flour, water, chicken flavor instant bouillon, potatoes, fish fillets, half-and-half, chopped pimiento