Boston Cream Cheesecake

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If you love boston cream pie..you will adore this cheesecake. This is soooo good. The best cheesecake i have ever tried. Cook time includes chill time.

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Steps

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Grease bottom of 9-inch springform pan.

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Prepare cake batter as directed on package.

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Pour into prepared pan.

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Bake at 325f for 25 minutes if using a silver springform pan.

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Cool.

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Beat cream cheese , granulated sugar and 1 teaspoon of the vanilla in large bowl with electric mixer on medium speed until well blended.

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Add sour cream.

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Mix well.

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Add eggs , 1 at a time , mixing on low speed after each addition just until blended.

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Pour over cake layer in pan.

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Bake at 325f for 40 to 45 minutes or until center is almost set if using a silver springform pan.

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Run knife or metal spatula around rim of pan to loosen cake.

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Cool before removing rim of pan.

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Place chocolate , milk and butter in medium microwavable bowl.

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Microwave on high 2 minutes or until butter is melted , stirring after 1 minute.

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Stir until chocolate is completely melted.

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Add powdered sugar and remaining 1 teaspoon vanilla.

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Mix well.

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Spread over cooled cheesecake.

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Refrigerate 4 hours or overnight.

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Ingredients

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yellow cake mix, cream cheese, granulated sugar, vanilla, sour cream, eggs, unsweetened chocolate squares, milk, butter, powdered sugar