Boston Beanwich
A yummy twist on a grilled cheese sandwich. This recipe comes from an old 1967 better homes and gardens cookbook called jiffy cooking :)
Steps
Butter one side of one slice of bread.
Spread the other side of the bread with the beans.
Top with a slice of american cheese.
Spread the second slice of bread with the mustard , and put it mustard side down.
Butter the top of the bread , and on a griddle or frying pan , cook the sandwich until the beans are hot , cheese is melted slightly and the sandwich is nicely browned.
Ingredients
bread, baked beans with molasses, bacon, american cheese, mustard, butter