Boston Baked Scrod

Also good with other kinds of fish. Try tilapia or orange roughy, or even catfish fillets.

Preheat oven to 350 degrees fahrenheit.

Butter a baking pan large enough to hold the scrod in a single layer.

Place the scrod in the prepared baking pan , and add salt , pepper , lemon juice , and wine.

Drizzle a 1 / 4 cup of the melted butter over the fish.

Bake at 350 degrees for approximately 20 minutes , or until fish flakes but is still moist.

Remove the pan from the oven and preheat the broiler.

Scatter the bread crumbs over the fish , and drizzle with the remaining 1 / 4 cup of melted butter.

Brown under the broiler for 2 to 5 minutes only , just until lightly browned , and serve.

scrod fillets, salt and pepper, lemon juice, white wine, butter, dried breadcrumbs