Bossanova

A drink from the bar mundo bizarro at buenos aires (taken in a book. it's not too sweet and we liked it. it's enough potent.

Pour all the ingredients in a shaker with ice.

Shake and strain in a highball filled with ice.

Garnish with quarters of lime , sliced and serve with long straws.

white rum, galliano, apricot brandy, apple juice, lime juice, sugar syrup