Borsofozelek
This is super easy hungarian transylvanian comfort food. Cheap, easy, and delicious. Serve this with fried eggs or sausage for a nice meal.
Steps
Heat oil in a saucepan on medium heat.
Add onion , saute until transparent.
Add peas and water.
Cook for 5-10 minutes on medium.
Whisk together milk and flour.
Add to the peas.
Cook until it begins to thicken , about 5 minutes.
Add seasonings and cook 5 minutes more.
Serve with fried eggs or sausage.
Ingredients
onion, vegetable oil, water, green peas, flour, milk, salt and pepper, hungarian paprika