Borscht Burgers

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I know everyone doesn't like beets, but if you do try this burger! the burger is seasoned with garlic and worcestershire sauce and topped with sliced beets and a goat cheese and dill mixture.

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Steps

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In a large bowl , combine the ground beef , 1 / 3 cup parsley , garlic , and worcestershire sauce.

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Form into 4 patties.

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Heat a skillet over medium high heat.

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Season patties with salt and pepper and cook , in skillet , for 6 to 8 minutes , turning once.

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Meanwhile , crumble goat cheese into a bowl.

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Stir in sour cream , thyme , dill , lemon zest , and 1 tablespoon parsley.

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Place cooked beef patty on bottom bun , top with beet slices , goat cheese mixture , red onion slice , lettuce , then roll top.

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Ingredients

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beets, ground beef, fresh parsley, garlic cloves, worcestershire sauce, salt & freshly ground black pepper, extra virgin olive oil, goat cheese, sour cream, fresh thyme, fresh dill, lemon zest, rolls, red onion, red leaf lettuce