Borracho Chicken Crock Pot

Sandra lee's semi homemade slow cooker cookbook # 3

Place pinto beans in the bottom of a 5-qt slow cooker.

Season chicken breasts with salt and pepper.

Place in slow cooker on top of pinto beans.

In a medium bowl , stir together diced tomatoes , tequila , and fajita seasoning.

Pour over chicken.

Cover and cook on low setting for 3-4 hours.

canned pinto beans, boneless skinless chicken breasts, salt and pepper, mexican-style tomatoes, gold tequila, salt-free fajita seasoning mix