Border Style Shrimp
From cooking light. is served with potatoes bravas and coleslaw.
Steps
Heat a large nonstick skillet coated with cooking spray over medium-high heat.
Add onion , saute 3 minutes.
Add cumin , chili powder , shrimp , and garlic , saute 4 minutes.
Remove from heat , and add butter , salt , and hot sauce.
Stir until butter melts.
Stir in juice and green onions.
Ingredients
white onions, ground cumin, chili powder, medium shrimp, garlic cloves, butter, salt, hot pepper sauce, fresh lime juice, green onion