Border Quiche Low Carb

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I've had this recipe written down for ever...it's out of an old low carb cookbook...hubby and i love it...this would be requested every time it was my turn to bring in friday breakfast" at work...hope you enjoy!"!

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Steps

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Preheat the oven to 350f.

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Have ready a buttered 8-inch quiche pan.

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Beat the eggs in a bowl with cream , hot pepper sauce , salt and pepper.

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Mix in the remaining ingredients and pour into the quiche pan.

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Bake 40 minutes , or until golden brown on top.

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Serve hot , warm , or at room temperature.

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Ingredients

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butter, eggs, heavy cream, hot pepper sauce, salt, pepper, diced green chilies, chorizo sausage, muenster cheese, fresh cilantro, scallion