Borani Kadu Roasted Butternut Squash Verrines In The Afghan Man

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Butternut squash is sliced thin, roasted snd served parfait-style with plain greek yogurt. this recipe comes from the spice spoon blog and is being posted as per a request.

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Steps

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Preheat your oven to 400 f.

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Line a baking sheet with parchment paper.

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Place the squash in a large bowl and give it a healthy drizzle of olive oil.

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Toss to coat , then season with turmeric , coriander , cumin and tods again.

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Arrange squash on the prepared baking sheet and place in oven for 20 minutes.

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Season with sea salt and let cool to room temperature , about 15 minutes.

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Spoon yogurt into individual glasses , then layer in squash slices.

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If you prefer , you can dollop the yogurt onto small plates and top with squash.

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Sprinkle with dried mint and drizzle with olive oil.

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Serve with pillowy bread like nan-e-barberi or pita bread.

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Ingredients

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butternut squash, olive oil, ground turmeric, ground coriander, ground cumin, greek yogurt, sea salt, dried mint