Bongo Bongo Soup

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This is from trader vic's restaurants. i first had this back in the 70's. don't leave out the a-1 (it makes a difference) and don't sweeten the whipped cream :)

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Steps

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Preheat broiler unit of oven.

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Puree oysters and their juice , and spinach in a blender.

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Heat milk in a large saucepan and add puree , butter and a-1 sauce.

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Bring to simmering point.

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Do not boil !.

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Mix cornstarch with water and add to soup to thicken.

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Season with salt , pepper , worcestershire and tabasco.

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Ladle into 4 oven-proof bowls and garnish each with whipped cream.

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Put bowls under broiler until cream is browned.

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Serve.

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Ingredients

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oysters, baby spinach, milk, butter, a.1. original sauce, cornstarch, water, salt, ground pepper, worcestershire sauce, tabasco sauce, whipping cream