Bonfire Warmer Soup
This is most enjoyable on a damp, chilly, miserable weather night, when you have a roaring fire in your fireplace.
Steps
Gently saut the carrot , onion and bacon in the butter for 10 minutes until softened.
Stir in the curry powder and flour , cook for 2 minutes.
Gradually add the milk and stock stirring continuously until the soup thickens , boils and is smooth.
Serve with crusty rolls.
Ingredients
carrot, onion, bacon, butter, curry powder, plain flour, milk, chicken stock