Agnello Al Forno

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A slow-cooker version

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Steps

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Layer onions , garlic , and potatoes in the slow cooker.

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In a skillet over med-high heat , warm 1 tablespoon oil until very hot.

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Add half the meat and cook until browned on all sides.

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Transfer to the cooker.

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Repeat with the remaining oil and meat.

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Add half of the herbs and all of the pepper to the cooker.

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Season to taste with salt.

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Top with the tomatoes and dot with butter.

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Cover and cook on low until the lamb is fork-tender , 8-10 hours.

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An hour before the end of cooking time , sprinkle the remaining herbs on top of the meat and vegetables.

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Serve with rice and green salad.

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Ingredients

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yellow onions, garlic cloves, new potatoes, olive oil, lamb stew meat, flat leaf parsley, fresh basil, fresh oregano, black pepper, salt, plum tomatoes, unsalted butter