Boneless Pork Chops Milanese

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You can put these chops together, cover and refrigerate and cook at dinner time. this is a really quick and delicious recipe courtesy of giada delaurentis.

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Steps

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Coarsely crush the panko and place in a large shallow bowl.

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Stir the cheese into the panko.

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Lightly beat the eggs in another large shallow bowl.

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Sprinkle the pork generously with salt and pepper.

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Dip the pork , 1 piece at a time , in the egg , then dredge the pork in the crumb mixture , patting to coat completely.

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Heat 1 / 4 cup of oil in a heavy large skillet over medium-high heat.

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Add the pork to the hot oil and cook until golden brown and just cooked through , about 3 minutes per side.

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Transfer to paper towels to drain.

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Transfer the pork to plates and serve with lemon wedges.

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Ingredients

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japanese-style bread crumbs, parmesan cheese, eggs, boneless pork chops, salt, fresh ground black pepper, olive oil, lemon wedges