Bona Fide Fajita Marinade
From the smoke and spice cookbook.
Steps
Combine all ingredients.
Marinate overnight.
Remove meat from marinade and grill.
Simultaneously grill sliced onions.
Serve with flour tortillas , grated cheese , pico de gallo , sour cream , etc.
Ingredients
beer, canola oil, onion, limes, juice of, garlic cloves, worcestershire sauce, skirt steaks, chili powder, black pepper, chipotle hot sauce, ground cumin, onions