Aglio E Olio

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Steps

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Fill large stock pot 2 / 3 full with cold water , add salt to taste and about 1 tablespoon of vegetable oil and bring to a boil.

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When water boils add pasta.

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While water is heating , combine half of the olive oil , 2 / 3 of the garlic and salt in a large skillet and cook over low heat , stirring constantly , until garlic browns.

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Remove from heat and add remaining garlic , red pepper , lemon juice and 2 or 3 tablespoons of the pasta cooking water and stir.

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When pasta is cooked al dente , reserve 2 tablespoons of cooking water and drain.

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Transfer pasta and garlic mixture to a large bowl and toss to combine.

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Transfer pasta and garlic mixture back to skillet , add salt , reserved cooking water and remaining olive oil and cook over medium heat for about 1 minute , tossing and stirring constantly.

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Transfer back to large bowl and serve.

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Serve with grated parmesan or romano cheese.

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Ingredients

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spaghetti, extra virgin olive oil, garlic, hot red pepper flakes, lemon, juice of, kosher salt