Bombay Style Curried Eggs

Posted for zwt.

Beat the eggs , milk , salt , and pepper together in a large bowl until well blended.

Heat the ghee or butter in a large skillet over medium heat , and when hot add the mushrooms , scallions , chili , and ginger root.

Saute , tossing often , until the mushrooms are tender , about 10 minutes.

Add the tomato , turmeric , and cumin , and cook 3 minutes more , or until the tomato is heated through and tender.

Reduce the heat to medium-low.

Pour in the egg mixture and cook , stirring constantly with a spatula , until the eggs are set yet still very creamy.

Do not let them dry out.

Serve immediately , garnished with cilantro.

Serve some naan or chapatis and a fruit salad , and there you have it !.

eggs, milk, salt, fresh ground pepper, ghee, mushroom, scallions, red chili peppers, gingerroot, tomatoes, turmeric, ground cumin, fresh cilantro