Bombay Rice And Peas

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Brown rice is substituted for the more typically used basmati rice in this classic dish from southwestern india.

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Steps

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Heat oil in a large nonstick skillet over medium heat.

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Add onions and garlic.

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Sprinkle with coriander , cumin , clobes , cinnamon , and jalapeno.

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Cook , stirring frequently , 5 minutes.

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Add peas , tomatoes , salt and pepper.

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Mix well so that spices are evenly distributed.

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Cover and cook 5 minutes.

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Add rice.

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Cook , stirring constanly , until mixture is well blended and rice is hot.

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Top each serving with chopped fresh cilantro , if desired.

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Ingredients

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vegetable oil, onion, garlic clove, ground coriander, ground cumin, ground cloves, ground cinnamon, jalapeno pepper, frozen green peas, tomatoes, salt, pepper, brown rice, cilantro