Bombay Lamb With Lentils And Banana Raita

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These a very tasty lamb chops with a raita which is different. Prep time does not take in the marinading time.

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Steps

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Combine the spices and oil in a large bowl and add the lamb , mix well.

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Cover and refrigerate for about 3 hours or overnight.

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Combine the lentils , stock and garlic in a medium pan , bring to the boil and simmer uncovered for about 10 minutes until the lentils are tender.

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Cook the lamb in batches in a large heated oiled pan until browned both sides and cooked to your liking.

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Banana raita: melt butter and sugar in a medium pan and cook the banana slices until browned lightly and soft.

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Combine the bananas with the yogurt in a medium bowl.

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Serve lamb and lentils with the banana raita.

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Ingredients

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ground cumin, ground aniseed, ground red chili pepper, ground turmeric, ground ginger, ground cinnamon, vegetable oil, lamb loin chops, red lentil, chicken stock, garlic cloves, butter, brown sugar, bananas, yogurt