Bombay Chops With Corn And Cumin Raita

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Sounds different and delicious! have had this recipe in my collection for some time, but have not yet tried it!

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Steps

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Brush all surfaces of pork chops with vegetable oil.

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Combine seasonings and rub evenly over chops.

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Cover and refrigerate for 1 hour.

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Meanwhile , in a small skillet , heat cumin seeds over high heat , stirring frequently and watching carefully , just until seeds are toasted.

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Remove seeds to a medium bowl and crush with the back of a spoon.

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Stir in remaining raita ingredients , cover and refrigerate until serving time.

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Grill chops over medium heat , lid closed , for 8 minutes.

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Turn chops and grill 7 minutes longer.

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Serve with corn and cumin raita.

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Ingredients

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boneless pork chops, vegetable oil, salt, ground coriander, ground turmeric, cayenne, mustard powder, cumin seeds, whole kernel corn, tomatoes, low-fat plain yogurt, ground black pepper, fresh cilantro