Bombay Chicken

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Deliciously complex tasting, but simple to make. heavenly over basmati rice.

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Steps

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Melt half the butter in a skillet over medium heat.

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Brown chicken about 3 minutes on each side.

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Remove chicken from skillet , reserving butter.

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Add onion , garlic , and remaining butter and cook about 5 minutes.

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Return chicken to skillet.

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Add spices , tomatoes , broth , and wine.

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Cook 15 minutes more.

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Add cashews and coconut.

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Cover and cook on low till done.

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Mix cream and cornstarch together.

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Stir slowly into chicken mixture.

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Heat to boiling , stirring constantly , then reduce heat to low and simmer 5 minutes or till thickened.

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Ingredients

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butter, chicken breasts, onion, garlic, salt, ginger, chili powder, cayenne, tomatoes, chicken broth, white wine, cashews, coconut, half-and-half, cornstarch