Bombay Barbecued Chicken
A few simple spices turn chicken from ordinary to exotic. This recipe is from a 2001 issue of chatelaine, a canadian magazine. Enjoy!!
Steps
Grease grill and preheat barbecue to medium.
In a small bowl , stir oil with curry and garlic powders , ginger , salt and pepper.
Using a brush or your fingers , spread spice mixture on both sides of chicken.
Barbecue chicken with lid down until chicken feels springy when pressed , from 6 to 8 minutes per side.
Serve with rice and raita.
Ingredients
vegetable oil, curry powder, garlic powder, ground ginger, salt, fresh ground black pepper, boneless skinless chicken breasts