Bomb Baker Potatoes Guy Fieri

---

A seriously great recipe from guy fieri. the salt seeps in thru the skin of the potatoes and gives the skin a great strong flavor. may be a bit salty for some folks, but very tasty

---

Steps

---

In large mixing bowl dissolve 1 cup kosher salt in 8 cups of water.

---

Add potatoes.

---

Insure that all potatoes are submerged , and brine for 2 to 8 hours.

---

Preheat the oven to 400 degrees f.

---

Remove the potatoes from brine and liberally coat with the remaining kosher salt , garlic salt , seasoned salt , and pepper.

---

Place the potatoes on a wire rack in the center of the oven and bake for 45 minutes.

---

Do not puncture skin with tongs , fork , or tooth picks.

---

Potatoes will be soft to the touch when done.

---

Let potatoes rest 5 minutes before cutting.

---

Combine sour cream and horseradish with salt and ground pepper and serve with potatoes.

---

Ingredients

---

kosher salt, russet potatoes, garlic salt, seasoning salt, fresh ground black pepper, sour cream, prepared horseradish, salt & freshly ground black pepper