Bolo De Cenoura Brazilian Carrot Cake

This is very different from an american carrot cake, but i prefer it. It is very easy and always surprises people. A great everyday cake.

Preheat the oven to 375.

In a blender combine eggs , sugar , oil , and carrots.

Blend on high until all is combined and is a pureed mixture.

Combine the blended mixture with the flour in a bowl.

Mix in the baking powder.

Pour batter into a cake pan and bake for about 30 minutes , or until a toothpick comes out dry.

Meanwhile make the chocolate glaze.

Combine all ingredients in a saucepan and cook over medium heat until it begins to boil , stirring constantly.

It should be thick enough to coat the back of a spoon.

When the cake is done let it cool.

Once it is cool to touch , pour the chocolate glaze over it and let it harden a bit.

Serve and enjoy.

carrots, sugar, eggs, vegetable oil, flour, salt, baking powder, cocoa, butter, milk