Bollywood Potato Salad Pink Potato Salad

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I made up this potato salad just now and the hot-pink colour immediately reminded me of the neon brightness of bollywood films. :-) although i didn't put any curry powder into the dressing today, i will do so soon, as i love curried potato salads - and the bollywood of the title would be slightly more justified. ;-)

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Steps

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Chop the potatoes roughly into chunks.

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Grate the beets into the potatoes on the large holes of a standard box grater.

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Add onion , garlic , gherkins and hard-boiled eggs.

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In a small bowl whisk together yoghurt , mayo , red wine vinegar and curry powder.

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Pour over chopped veg in a large bowl and combine gently with a spatula to evenly coat all veg with the dressing and get the hot-pink colour of the beets everywhere.

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Refrigerate for an hour before serving to blend flavours.

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Ingredients

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potatoes, beets, red onion, garlic clove, gherkin, hard-boiled eggs, greek yogurt, mayonnaise, red wine vinegar, curry powder