Bolla's Peanut Stew

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When i was in college a friend of mine taught me how to make this. He was from the gambia" and told me they make it there with either fish or chicken. I have only made it with chicken and every time i serve it to someone new they ask for 2 things. First they want seconds and second they want the recipe. I did see a very close recipe to this printed about 5 years after bolla taught me. It appeared in betty crocker's recipe cards. Enjoy"

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Steps

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In a large skillet over medium heat , saute the pepper and onions in oil until tender.

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While sauteing the veggies , in a medium bowl blend the tomato paste , peanut butter , broth and seasonings.

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Add broth mixture and chicken to the onion and pepper still in the skillet.

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Cook and stir over low heat until heated through.

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Serve over rice.

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Ingredients

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green peppers, onion, oil, tomato paste, smooth peanut butter, chicken broth, salt, chili powder, sugar, nutmeg, chicken breasts, white rice