Bolivian Salsa Cruda Fresh Tomato And Onion Salsa
A simple, finely chopped salsa to eat with baked or grilled chicken, or on hamburgers. A generic recipe which varies from kitchen to kitchen, in the northern countries of south and central america.
Steps
Mix all the ingredients , drizzling over the oil last.
If you like , add a squeeze of lemon juice and some finely chopped garlic.
The sauce improves in flavour if covered and left to stand for a while.
Ingredients
onion, tomatoes, hot pepper, parsley, salt, black pepper, oil