Agave Vanilla Snack Cake

This recipe was published in the april 2010 family circle. So i will put it here for safe keeping :)

Heat oven to 325 and coat a 9x13 pan with non-stick spray.

Whisk together flour , powder , and salt.

With the mixer on medium speed , beat butter and agave syrup until light and fluffy.

Add eggs one at a time.

Beat in vanilla.

On low , beat in flour mixture alternately with milk.

Pour into prepared pan.

Bake at 325 for 45 min , or until tests clean.

Cool completely.

Prepare frosting by beating together last 3 ingredients until smooth.

Spread on cooled cake.

flour, baking powder, salt, unsalted butter, agave syrup, eggs, vanilla, milk, cream cheese