Bold And Tasty Caesar Salad Dressing

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My favorite caesar salad is served at outback, and i have tried many recipes trying to replicate their very bold, garlicky taste. This recipe is the result of much experimentation, and is the closest i have come to caesar perfection.

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Steps

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Boil egg for 1 minute exactly.

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Remove from water with a slotted spoon and cool until you can handle it.

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Crack directly into food processor , blender , or tall jar.

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Add garlic , anchovy paste , worcestershire sauce , lemon juice , salt and pepper.

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Pulse to combine.

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With blender or food processor running , begin adding the olive oil a few drops at a time.

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It should take about 3 minutes to add all of the olive oil.

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Begin adding the vegetable oil in a thin stream.

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When all oil is incorporated , continue blending until dressing is at the thickness you prefer.

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Refrigerate for at least 1 hour to blend flavors.

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Serve over romaine lettuce with shredded parmesan on top.

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Ingredients

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egg, garlic, anchovy paste, worcestershire sauce, lemon juice, salt, pepper, olive oil, vegetable oil