Bok Choy Stir Fry

---

This is a wonderful side dish for an asian style entree. Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp or chicken to make a main dish, but i recommend doubling the sauce if you do so. Simple and yummy:)

---

Steps

---

Heat oil in saucepan over medium heat.

---

Add garlic , ginger , black pepper , and bok choy.

---

Stir fry about 3 min.

---

In bowl , combine dissolved boullion and water , soy sauce , sugar , and cornstarch.

---

Whisk well.

---

Add cornstarch mixture to skillet and stir fry until sauce thickens and cabbage is tender , about 3 min.

---

Serve hot.

---

Ingredients

---

olive oil, garlic, ground ginger, ground black pepper, bok choy, chicken bouillon cube, soy sauce, granulated sugar, cornstarch