Bok Choy Au Gratin
A great addition to any dinner.
Steps
Boil bok choy for 5 minutes.
Drain well.
Preheat broiler.
Place bok choy in ungreased square oven dish.
In 1 quart saucepan , melt 1 tbsp butter over low heat.
Stir in flour , salt , and nutmeg.
Cook , stirring , until smooth.
Quickly add cream and cheese , heat to boiling , stirring.
Boil and stir 1 minutes.
Pour over bok choy.
Mix breadcrumbs and 1 t melted butter.
Sprinkle over bok choy and broil 6 inches from heat for about 5 minutes.
Ingredients
bok choy, butter, flour, salt, nutmeg, light cream, swiss cheese, breadcrumbs