Bok Choy And Shiitakes
This is a quick side dish , courtesy of the ny times.
Steps
Put wok or large skillet over maximum heat , and add oil.
When oil smokes , add garlic.
Stir once , and add the bok choy.
Cook for a minute or two until it just begins to brown.
Then stir , and add shiitakes and sugar.
Cook , stirring occasionally , a minute or two , and add the chicken stock and fish sauce.
Cook , stirring , until the bok choy is tender.
Add a bit more stock or water if necessary the mixture should not dry out entirely.
Serve immediately.
Ingredients
canola oil, garlic, baby bok choy, shiitake mushrooms, sugar, chicken stock, fish sauce