Bok Choy And Chicken


So yummy. So easy. So fast. Healthy, too! One of my mom's easy dinners. Bok choy is a leafy vegetable that tastes kind of like a cross between lettuce and cabbage, but also with a flavor of its own.

Steps


Wash bok choy very well.
Slice across the leaf at about 1 / 2 inch intervals.
Discard the bottom when you get to the part with no green on it.
Drain thoroughly.
Chop chicken breasts into 1 / 2 to 1 inch chunks.
Heat oil in a wok or large , high-sided frying pan with a lid over medium heat.
When oil is hot , add garlic.
Saute for a few seconds , then add chicken.
Saute until slightly browned all over.
Add bok choy and stir-fry for about half a minute , until just wilted.
Add soy sauce and sherry.
Cover and cook until chicken is done.
About 10 to 15 minutes.
Serve over steamed white rice with soy sauce or teriyaki sauce.

Ingredients


bok choy, boneless skinless chicken breast halves, garlic, dry sherry, soy sauce, oil