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Recipe Tags: Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Side Dishes Vegetables Asian Easy Vegan Vegetarian Dietary Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something Greens Bok Choys 3 Steps Or Less

Bok Choi With Peanuts And Cilantro

I found this searching for ways to use the abundance of bok choi in my garden. it was wonderful and quick to make. http://whatdidyoueat.typepad.com/what_did_you_eat/2007/01/whb_bok_choi_wi.html

Steps

Fry the peanuts , pepper flakes pinch salt in 1 teaspoon peanut oil for about 1 minute.
Set aside.
Slice the stems off of 1 bunch of bok choi , and cut them into inch pieces.
Leave the leaves whole , or if they are very large cut in half crosswise.
Heat the other tablespoon oil until very hot then add the onion and ginger and stir-fry for about 1 minute.
Add the bok choi stems and leaves and stir-fry until wilted and glossy.
Then add the soy sauce and cornstarch mixture and cilantro and stir-fry for another minute.
Add the peanut mixture and serve warm.

Ingredients

roasted peanuts, red pepper flakes, salt, bok choy, peanut oil, onion, ginger, soy sauce, cornstarch, water, cilantro