Boiled Carrot Salad Dip
This is a fiery morrocan salad. Add the flavourings gradually to taste. The colour is beautiful. You can also add honey and cinnamon to this. Serve as a dip with bread or bits of raw vegetables. From my favourite book a new book of middle eastern food.
Steps
Peel the carrots and boil in salted water until very soft.
Drain and puree in the blender and add the rest of the ingredients.
Serve cold with a few green or black olives.
Ingredients
carrots, salt and pepper, harissa, cumin, cider vinegar, olive oil, garlic, ginger, olive