Bogracs Gulyas Kettle Goulash

Preheat oven to 325 degrees fahrenheit.

Heat bacon fat in a deep heavy pot.

Cook the onions , peppers , and garlic until the onions are limp and transparent.

Add paprika and cook until it has lost its raw taste.

Add beef and remaining ingredients , except sour cream.

Stir well to combine.

Simmer in a preheated oven for 1 1 / 2 to 2 hours , or until the meat is tender.

Adjust oven temperature during cooking time so contents of pot remain at a simmer.

Serve in shallow soup bowls with a tablespoon of sour cream on top of each serving.

bacon fat, onions, green peppers, garlic, hungarian paprika, stewing beef, pepper, salt, tomato paste, sour cream