Boerewors South African Sausage

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This is a must on every barbecue whether it be coal, gas or electric! when i have not been able to get the skins to produce sausages, i have shaped this mixture into patties and have served it in burger form - something my american family and friends have raved over!

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Steps

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Mix everything very well together.

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Stuff casings if used or shape into patties for the best hamburgers in the world !.

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Barbecue or pan-fry 4 minutes on each side.

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Ingredients

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beef, boneless pork ribs, ground coriander, salt, fresh ground black pepper, ground cloves, ground nutmeg, white vinegar