Boerenkool Stamppot Kale Hash

This recipe is one we used to have when i was growing up in holland. It's hearty and a delicious way to get your greens.

Peel and dice potatoes and onions.

Clean , trim and slice kale.

Add the potatoes , onion , kale , a bay leaf , a pinch of salt and just enough water to cover all in a 3 qrt pan.

Cover and boil gently for about 25 minutes.

Meanwhile steam the smoked sausage for the same amount of time and slice.

Remove the bay leaf , drain the vegetables , and mash them.

Add milk and butter.

Stir in the hot , sliced smoked sausage , add salt and pepper to taste and serve.

potatoes, onions, bay leaf, kale, salt, ground pepper, smoked sausage, milk, butter