Boerenkool Met Rookworst Curly Kale With Smoked Sausages

This recipe was posted in answer to a request for dutch (netherlands) recipes. The recipe comes from the book:

Clean the kale , strip off the stalk and vein together.

Chop roughly.

Peel and cube the potatoes.

Cook the kale and bacon together in a little boiling water , salted if necessary , for 10 minutes.

Add the cubed potatoes and the oats.

Prick the sausages , and place them on top of the mixture.

Cover the pan with a lid , and boil the mixture gently until the kale is tender and the potatoes are soft.

This takes about 30 minutes.

Remove the sausages and bacon , and mash the potatoes and kale together.

Season as required , with salt , pepper , and nutmeg.

Replace the sausages and bacon , and serve with plenty of mustard.

kale, potatoes, oats, smoked sausage, streaky bacon, salt, pepper, nutmeg