Bocadillo Spanish Ham And Cheese Sandwiches

I found this in working mother magazine - what an easy but great recipe!!

Cut rolls open and toast lightly under broiler or in toaster oven.

Smash garlic cloves with side of a knife , place in a small bowl and toss with olive oil to flavor.

Lightly brush insides and ousides of rolls with garlic oil.

Place 4 bottom halves in a large , heavy non-stick skillet.

Place sliced tomatoes on bread , sprinkle with oregano , then layer with meat and cheese.

Top with upper halves.

Close and press together well.

Heat skillet over med-high heat.

Lower heat and cook about 6 minutes per side , until outside is lightly crisped and cheese is melted.

For crisper , thinner sandwiches , flatten with another skillet or a wide-bottomed saucepan as they cook , or use a panini press.

Cut sandwiches in half and serve immediately.

italian rolls, garlic cloves, olive oil, tomatoes, dried oregano, ham, monterey jack cheese