Boboli Pizza

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This recipe is for a pizza that is a little different from the usual. it's also called italian peasant bread. when i first began making this years ago, the boboli crusts were larger than now. you might need to make two or more for a family. i don't bother to peel or seed the tomato.

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Steps

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Preheat oven to 400 degrees.

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Place crust on a slightly greased baking sheet or pizza pan.

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In a small bowl , combine the oil , pepper , and garlic.

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Brush generously over the crust.

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Scatter the tomato , oregano , and cheese onto the crust.

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Bake at 400 degrees for 10-15 minutes , or until the cheese melts.

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Ingredients

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boboli pizza crust, oil, pepper, garlic clove, tomatoes, blue cheese, dried oregano