Bobbys Hot Tomato Jack And Crab Dip

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From the deen family cookbook. serve with crackers, pita chips, or crostini.

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Steps

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Preheat the oven to 350 degrees f.

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Spray a 1 quart baking dish with nonstick spray.

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In a large bowl , mix together the cream cheese , pepper jack , mayonnaise , lime juice , and hot sauce until smooth.

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Fold in the crabmeat , tomatoes , green onions , basil , garlic , salt , and pepper.

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Smooth the mixture into baking dish.

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Bake until golden and bubbly , about 30 minutes.

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Split , pit , peel , and dice the avocados and sprinkle them over the crab dip after it has cooled slightly.

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Serve warm.

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Ingredients

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cream cheese, cheese, mayonnaise, limes, hot sauce, lump crabmeat, diced tomato, green onion, fresh basil leaf, garlic, salt, black peppercorns, avocados